“Hot, Hot, Hot!”
Grand Rapids Magazine food cover. Photography by Michael Buck of MBuck Studio.
“Our Top 5: Margaritas!”
Grand Rapids Magazine Top 5 column and cover focus on Margaritas. Photography by Johnny Quirin.
“GR’s best restaurants.”
Grand Rapids Magazine’s annual lineup of best local restaurants. Photography by Michael Buck of MBuck Studio.
“Best of GR.”
Grand Rapids Magazine’s annual cover celebrating editors’ picks and readers’ votes for the year. Photography by Johnny Quirin.
“City Guide.”
Grand Rapids Magazine’s annual guide to the city. Photography by Kristina Bird of Bird + Bird Studio.
“Arts Preview.”
Grand Rapids Magazine guide to the upcoming performing arts season. Photography by Adam Bird of Bird + Bird Studio
“Culinary tours.”
Grand Rapids Magazine’s feature story about travel tours based on food experiences. Local restaurant owner and chef Jenna Arcidiacono from Amore Trattoria Italiana is the cover subject. Photography by Johnny Quirin.
“Santa’s helper.”
Grand Rapids Magazine’s tongue-in-cheek guide to the holidays (including a classic cocktail recipe). Photography by Adam Bird of Bird + Bird Studio
![“The [Man] Issue.” Grand Rapids Magazine issue focusing on men. Photography by Adam Bird of Bird + Bird Studio](https://images.squarespace-cdn.com/content/v1/5c6d56cbfb18204f5de3ce9f/1553802580646-9K3HMDOJBENWKMAV1KXA/cvr_The+Man+IssueW.jpg)
“The [Man] Issue.”
Grand Rapids Magazine issue focusing on men. Photography by Adam Bird of Bird + Bird Studio
“Chilly Delights.”
Grand Rapids Magazine winter issue with a cool, crispy feel. Photography by David J. DeJonge of DeJonge Studios.
“All things Irish.”
Grand Rapids Magazine nod to St. Patrick’s Day month with a fashionable take on the local Irish offerings. Photography by Michael Buck of MBuck Studio.
“Heart matters.”
Grand Rapids Magazine February issue with a double focus: American Heart month and Valentine’s Day. Photography by Michael Buck of MBuck Studio.